the smitten kitchen digest
@smittenkitchennotes, updates, and seasonal cooking from the smitten kitchen
David Lebovitz Newsletter
@davidlebovitzA tasty mix of recipes, Paris food tips, personal stories, and more! Sign up and get my newsletter delivered right to your Inbox!
Saucisse
@lefoodingIntégrez le club Saucisse et rentrez dans le lard pour seulement 5 euros par mois
one ridiculously impressive complete-meal recipe delivered to your inbox every sunday morning that dirties minimal dishes and requires under an hour of time.
The Department of Salad: Official Bulletin
@emilyrnunnStep into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
From the Desk of Alicia Kennedy
@aliciakennedyI’m a writer based in San Juan, Puerto Rico. I send out a weekly essay on issues in food, from politics and climate change to culture and labor, and a weekly podcast. Paid subscribers receive "From the Kitchen," a weekly recipe dispatch.
Anne Byrn: Between the Layers
@annebyrnAn honest conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author. Twice weekly.
Kitchen Projects
@kitchenprojectsTaking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Susanality
@susanalityHighly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
Hot Thai Kitchen Newsletter
@hotthaikitchenNew Hot Thai Kitchen recipes and other updates from Pai.
The Amateur Gourmet Newsletter
@amateurgourmetRecipes and food adventures with Adam Roberts, award-winning* food writer and cookbook author. (*The typing award in fifth grade.)
Meal planning de care te poți ține
@cegatescMeniu săptămânal, rețete, listă de cumpărături și buget ca să nu te mai streseze întrebarea "ce mâncăm azi?".
Vittles
@vittlesA food newsletter for novel times. Vittles is an award-winning online magazine based in the UK and India, publishing food and culture writing from across the world.
To Vegetables, With Love
@tovegetableswithloveA vegetable life less ordinary, with Hetty Lui McKinnon
The Jewish Table
@thejewishtablerecipes + stories from the world of jewish food, by leah koenig
Cooking with Octopod
@bowtiedoctopodBulletproof Recipes, Easy-Efficient Cooking & Flavor Hacks from a Fine Dining Chef. Get the Cheat-Codes for: Maximum Flavor, Better Health & Save $$$
To The Bone
@totheboneExploration and insights at the intersection of food, hunting, fishing and nature
Time Travel Kitchen
@timetravelkitchenBaking, cooking and exploring as I time travel through the recipes of the past and their history.
ingredient by Rachel Phipps
@ingredientbyrachelphippsA professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.
Life, Loss - And What We Ate!
@lindsaynicholsonThoughts on love, loss and the triumph of the human spirit - plus a bit about food because...why not?
Eat, But Better
@eat-but-betterThis eight-part newsletter series guides you in a delicious expert-backed eating lifestyle that will boost your health for life.
Unlocking the World
@unlocking-the-worldCNN Travel is your key to unlocking a world in flux. Get news about destinations opening and closing, stories that inspire future adventure, plus the latest on aviation, food and drink, where to stay and other travel developments. Delivered weekly.