Vittles

Listen now (16 min) | Smuggling food beyond embargoes.Words and audio by Tice Cin; Illustration by Sinjin Li Open in app or onlineFeb 6Food as a babysitterSmuggling food beyond embargoes.Words and audio by Tice Cin; Illustration by Sinjin LiListen 16MVittlesGood afternoon and welcome to Vittles Sea

An actually useful, mostly non-corruptable guide to food gifting Open in app or onlineThe Vittles Christmas Gift Guide 2022An actually useful, mostly non-corruptable guide to food giftingVittlesDec 9PreviewSaveThis is a paid-subscriberonlyedition of Vittles.If you are receiving this then thanks so m

A Taste More Primary Than Art Considers Proper.Words by Philippa Snow; Illustration by Sinjin Li Open in app or onlineEve Babitz's HungerA Taste More Primary Than Art Considers Proper.Words by Philippa Snow; Illustration by Sinjin LiVittlesNov 28SaveListenGood morning and welcome to Vittles Season 6

Pronkstilleven, Calvinism and Foodstagram.Words by Huw Lemmey Open in app or onlineSoon You Will Die: A History of the Culinary SelfiePronkstilleven, Calvinism and Foodstagram.Words by Huw LemmeyVittlesNov 21SaveListenGood morning and welcome to Vittles Season 6: Food and the Arts.A reminder of the

On the dangers and pleasures of food as art.Words by Virginia Hartley and Matt O'Callaghan; Illustration by Sinjin Li Open in app or onlineCan Food Be Art.On the dangers and pleasures of food as art.Words by Virginia Hartley and Matt O'Callaghan; Illustration by Sinjin LiVittlesNov 14SaveListenGood

Words by Roisin Dunnett; Illustration by Sinjin Li Open in app or onlineMeat HouseWords by Roisin Dunnett; Illustration by Sinjin Li VittlesNov 7SaveListenGood morning and welcome to Vittles Season 6: Food and the Arts.A reminder of the season theme can be found here (though we are no longer accepti

Words by Amy Key, Illustration by Sinjin Li.Open in app or onlineIn Praise of CravingsHow To Eat a Poem.Words by Amy Key, Illustration by Sinjin Li.VittlesOct 31ListenSaveGood morning and welcome to the first edition of Vittles Season 6: Food and the Arts.A reminder of the season theme can be found

Vittles is a food and culture newsletter based in the UK and India, edited by Jonathan Nunn, Sharanya Deepak and Rebecca May Johnson.Each season it runs themed deep dives into aspects of food culture by different writers, from regional chippie guides to food in care homes.The current season, Season