The Jewish Table

Plus: PORTICO Recipe Sneak Peek + The Jewish Table Turns 2.Open in app or onlineMatzo LahmajunPlus: PORTICO Recipe Sneak Peek + The Jewish Table Turns 2.Leah KoenigMar 22SaveListenThis weeks newsletter is available to both free and paid subscribers.If you are happy receiving newsletters every 4 or 5

Plus: The first Shabbat Dinner Menu (with recipes + shopping list) Open in app or onlineLemony Roasted Cauliflower and ChickpeasPlus: The first Shabbat Dinner Menu (with recipes + shopping list)Leah KoenigFeb 15PreviewSaveThe Jewish Table is a reader-supported publication.To receive weekly posts and

Plus: The Four Questions with Bonnie Stern and Anna Rupert + Monthly Shabbat Menus.Open in app or onlineJeweled Roasted Salmon with HerbsPlus: The Four Questions with Bonnie Stern and Anna Rupert + Monthly Shabbat Menus.Leah KoenigFeb 8SaveListenJeweled Roasted Salmon with Herbs, from Dont Worry, Ju

Plus, Pre-order Portico: Cooking & Feasting in Rome's Jewish Kitchen (25% off).Open in app or onlineTu Bishvat Oatmeal with Dried Fig and Cherry CompotePlus, Pre-order Portico: Cooking & Feasting in Rome's Jewish Kitchen (25% off).Leah KoenigJan 25PreviewSaveTu Bishvat Oatmeal with Dried Fig and Che

The Jewish history behind an iconic New York City sandwich Open in app or onlineChock Full o'Nuts Nutted Cheese SandwichThe Jewish history behind an iconic New York City sandwichLeah KoenigJan 10PreviewSaveThe Jewish Table is a reader-supported publication.To receive new posts weekly and support my

Plus: Losing My Sense of Smell and Taste (and Sanity) Open in app or onlineTahini Banana Bread with ChocolatePlus: Losing My Sense of Smell and Taste (and Sanity)Leah KoenigDec 21PreviewSaveThe Jewish Table is a reader-supported publication.To receive new posts and support my work, consider becoming

Plus: The Four Questions Interview with Ori Zohar from Burlap & Barrel Open in app or onlineEasy (As Possible) SufganiyotPlus: The Four Questions Interview with Ori Zohar from Burlap & BarrelLeah KoenigDec 14SaveListenHey readers.Just a friendly reminder that The Jewish Table is reader-supported.If

And yes, you can sprinkle Everything Bagel Seasoning on too.Open in app or onlineParty Popcorn with Fried Capers and DillAnd yes, you can sprinkle Everything Bagel Seasoning on too.Leah KoenigNov 30PreviewSaveThe Jewish Table is a reader-supported publication.To receive new posts and support my work

Plus: The Four Questions with Jenny Rosenstrach of Dinner: A Love Story Open in app or onlinePumpkin Pie MandelbrotPlus: The Four Questions with Jenny Rosenstrach of Dinner: A Love StoryLeah KoenigNov 22SaveListenThe Jewish Table is a reader-supported publication.If you are able, please consider bec

Plus: The Four Questions Interview with Lisa Gross of The League of Kitchens Open in app or onlineBeef and Carrot Plov with ChickpeasPlus: The Four Questions Interview with Lisa Gross of The League of KitchensLeah KoenigNov 2SaveListenThe Jewish Table is a reader-supported publication.If you are abl